Wash, scrub and pat dry 3 medium yukon gold potatoes, cut off 1/4 inch from each end, stand the potato up and cut into vertical slices that are 1/4 inch thick, cut 1/4 inch thick fries from each … Potatoes are relatively bland, so sprinkle on liberal amounts of salt and pepper. Explosions are more likely with russets and thicker-skinned varieties, but it's better to be safe than sorry. Some tasty topping options include: Preparing a roasted potato side with Yukon Golds makes more sense than serving baked Yukon Gold potatoes. Prepping Baked Yukon Gold Potatoes To make standard baked potatoes out of Yukon Golds, start by rubbing the potatoes under cool running water with your fingers so you don’t tear their thin skin. They love the meat, potatoes and gravy combined. You will: Slice the potatoes into thin sticks with a chef’s knife or a mandoline slicer. In a bowl, toss potatoes, olive oil, salt, pepper, garlic powder, and chopped herbs; Toss till the potatoes are fully coated. Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper. To serve, cut the baked yellow potatoes in half lengthwise – most of but not all the way through – and unfold them. Roast for 18- 24 minutes. It really depends on your oven. Trans Fat 0 g grams. Dry them off and lightly brush them with cooking oil or melted butter to encourage crisping in the oven and so your seasonings stick. Want to collaborate with First & Full? If you're preparing wedges, flip them over once halfway through for even cooking and browning. A rich roasted onion flavor coupled with thyme creates depth of flavor, while evaporated skim … Flip the potatoes and shake the pan when you start to see brown, crispy edges; usually halfway. They need about 20 to 25 minutes to get soft all the way through (test by sticking a fork in them). Growing up, baked scalloped potatoes from a box were one of my favorite side dishes. Yukon Gold Potatoes. Why are these varieties better suited to baking than Yukon Gold? Serve them while they are hot. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. I could never keep them straight, but they were delicious. Bake, covered, in the preheated oven for 30 minutes. Cooking potatoes generate steam inside, and they can burst if this moisture can't find another way to escape. Remember to scrub dirt off the potatoes under cold running water, being careful not to tear their thin skin. 3 pounds Yukon Gold potatoes. Flip them halfway through for even cooking. Before serving, preheat oven to 325 degrees F. Place potatoes in a 2-quart square baking dish. Monounsaturated Fat 0 g grams. So when the edges get nice and crisp you can imagine, basically a French fry, but almost maybe even better than a fry, if that is possible. Baby Yukon Gold Potatoes or Yukon Creamer Potatoes, these little guys are so smooth and creamy and delicious, they basically melt in your mouth. Yukon Gold Mashed Potatoes with Roasted Shallots. 0% Saturated Fat 0.1 g grams. However, if you're considering various yellow potato recipes, oven-roasted Yukon Golds are a delicious and more appropriate way to go. However, I have to watch my fat intake (thanks, Gastroparesis!) I would love to hear from you! 1 1/2 lbs Yukon Gold potatoes, diced into bite-size cubes, 5-6 potatoes, 680 g 4 slices thick cut bacon, about 8 ounces, 226 g, divided 2 tbsp butter 2 tbsp olive oil 1 medium onion, diced (about 1 … They need about 25 to 30 minutes to get soft in the center, which you can test by sticking a fork in them. Cut 'em in half, drizzle with oil, and bake/roast (425F) on a baking sheet until … Bety Crocker’s boxed scalloped potatoes have cheese though, so you really can’t blame anyone for being confused!) The Yukon … Serving Size: potato small (138 g grams) Amount Per Serving. Polyunsaturated Fat 0.1 g grams. https://www.makeitgrateful.com/.../hasselback-yukon-gold-potatoes Your email address will not be published. Calories 128 % Daily Value * 0% Total Fat 0.2 g grams. Shake the baking tray every 10 minutes; roast for about 40 minutes, until the potatoes are golden brown. https://www.thekitchn.com/martha-stewart-baked-yukon-gold-potato-23103119 Roast for 18- 24 minutes. @Whole30Recipes Account Takeover This Week! Prized for their buttery, earthy flavor, light yellow flesh, and moist, uniform texture, Yukon Gold potatoes are a shoo-in for MVP of the tater league. 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional) 1/2 cup sour cream, room temperature. If you prefer wedges, cut them into eighths lengthwise. Their skin is sturdy enough to double as a built-in serving vessel. Bon Appetit: What Are the Best Potatoes for Roasting? https://food52.com/recipes/36392-crispy-baked-yukon-gold-potatoes Coating the potato segments with cooking oil or melted butter facilitates roasting and helps the seasonings adhere to them. High heat helps brown and crisp baked potatoes, so cook them at 425 degrees Fahrenheit on a lightly greased baking tray with some space between them. 10 Hostess Gift Ideas: Thanksgiving Edition, In a bowl, toss potatoes, olive oil, salt, pepper, garlic powder, and chopped herbs. and you can learn a bit more about that process here, directly from Melissa Hartwig. Why Yukon Golds? Or was it au gratin potatoes? Eric Mohrman is a food and drink, lifestyle, and travel writer. Marissa.Allen@firstandfull.com, « Pan Seared Chicken with a White Wine Sauce. so any time I make roasted potatoes, it needs to be in my air fryer.You just need four ingredients to make my Air Fryer Roasted Yukon Gold Potatoes – sea salt, a garlic and herb blend, yukon gold potatoes, and a little olive oil. It really depends on your oven. The first Yukon gold potato was created in Canada in the 1950s by agricultural scientist Gary Johnston, who cross-bred a wild Peruvian yellow potato with a white-skinned American spud to create his hybrid potato mash-up. Food Network: Roasted Yukon Potatoes with Rosemary, How to Cook Sweet Potatoes in a Convection Oven, How to Make Oven-Roasted Yukon Gold Potatoes, Lots of minced garlic for delicious garlic-roasted potatoes, Rosemary for the popular rosemary-roasted potato preparation, Herbes de Provence, a seasoning mix that pairs well with potatoes, Cajun seasoning for potatoes with some kick. Use my referral link here to receive an exclusive offer of an additional 25% off your first order. Pat dry. These Yukon Gold fries are easy to make. Their high starch content helps them develop the coveted fluffy texture. This potato variety is just making its way to stardom, and I can see that it will be known to everyone in not far from now because it is perfect to use in most common potato dishes. Yukon Gold Potatoes. Enjoy! Their size makes them a reasonable stand-alone side dish. While you can prepare whole baked potatoes with Yukon Golds, this variety is better suited to serving as roasted potatoes. To make traditional baked potatoes out of Yukon Golds, start by scrubbing the potatoes under cold running water with your fingers so you don't tear their thin skin. Here’s the roasting dish that I love and use often. Wash and halve the potatoes. Once baked, these Yukon fries are so, so crispy on the outside, but still light and buttery on the inside. Place potatoes in a single layer in an airtight container. Nutrition Facts. – Ingredients vegan. I can’t explain just how good these potatoes are, but you definitely notice a difference using Yukon Gold potatoes compared to regular old potatoes. Cooking time differs a little from oven to oven based on the size of the segments and other considerations. How to Make Crispy Fries in the Oven. Tips about Crispy Baked Rosemary Potatoes: The number one secret to achieving beautifully golden and crisp baked potatoes is to start with baby Yukon Gold or a potato very similar to Yukon Gold’s. Boil a large pot of salted water and add potatoes. Dry them off and also lightly brush them with cooking oil or dissolved butter to encourage crisping in the oven therefore your spices stick. The only thing better than mashed potatoes is mashed potatoes with roasted shallots mixed into them. 0% Cholesterol 0 mg milligrams. Advertisement It is important that you wash and scrub the potato before using it. Cook for about 15 minutes, or until potatoes are fork … https://www.marthastewart.com/312686/crushed-yukon-gold-potatoes Place potatoes in a bowl and toss with extra-virgin olive oil, melted butter, garlic powder, salt, and pepper. A few key steps help them crisp up nicely. So they cook evenly, make the pieces uniform in size. Uncover and bake about 15 minutes more or until potatoes are golden brown and heated through. This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small & peeled potatoes in the oven. They have a wonderfully buttery texture and are incredibly versatile. He spent 10 years working front- and back-of-house in a few casual and upscale restaurants, adding professional experience to his love of eating and cooking. … If you really want to serve Yukon Golds as baked potatoes, you can. Cover and chill for up to 24 hours. Plus, they have thin skin, and they're less starchy and more waxy than russets (the traditional choice for baked potatoes), so baked Yukon Gold potatoes turn out a bit denser and less fluffy than ideal. I prefer to use Yukon Gold potatoes. A Web Experience brought to you by LEAFtv. https://www.food.com/recipe/crisp-garlic-yukon-gold-potatoes-326188 You don’t need to peel the potatoes. The Best Potatoes for Oven Baked Fries. Kitchn: Know Your Potato: Which Variety Is Best for Mashing, Roasting, Baking? I am nuts about roasted potatoes, especially the yukon gold potatoes and the red bliss potatoes. Prevent this by using a fork to poke four holes in the top and four holes in the bottom of each potato. Kosher salt, to taste. Yukon Gold resists graying and in fact will often turn an even brighter color when cooked in high PH (hard) water. Crispy Baked Yukon Gold Potato Wedges is a quick and simple recipe involving Yukon Gold potato. Preheat the oven to 400 degrees Fahrenheit. spread evenly on baking sheet. We're making Oven-Roasted Yukon Gold Potatoes today! Now that all my kids are grown and most are married, they often come home for Sunday dinner, and this tasty casserole is their most requested meal. If you want dome-shaped pieces, halve the potatoes crosswise. Arrange the potatoes cut-side down on a baking sheet, sprinkle them with salt and pepperand place them in the oven. rack of these irresistible Italian honey baked ribs. Russet potatoes (sometimes called Idaho potatoes when they hail from the state) are usually used for making baked potatoes, and sweet potatoes are often served baked too. Cut the potatoes into small bite-size pieces. They are so flavorful and create the best tasting fries I’ve ever had. Cut into wedges with the skin intact and transfer them into a large bowl. Be aware that the addition of acid to the cooking liquid will cause the gold potato flesh to pale somewhat, just as acid added to white potatoes while cooking brightens the white color. Crispy Salt and Vinegar Smashed Potatoes. Pour the olive oil into the bowl and toss the potatoes with the oregano, rosemary and garlic cloves. In a microwave oven, the approximate cooking time will be 4-5 minutes per pound of Yukon gold potatoes and about 45-60 minutes in a conventional oven. Flip the potatoes and shake the pan when you start to see brown, crispy edges; usually halfway. Bring to a boil and simmer for 15-20 … He lives with his family in Orlando, Florida. Season to taste with salt and pepper as well as any other herbs and spices you'd like to use, such as: So the potatoes crisp nicely, roast them at 425F in a single layer on a baking tray, leaving a little space between them. Once out of the oven and cooled down enough to handle, she picked up each potato individually and smashed it "straight down on the counter just hard enough to break up and fluff the interior without completely breaking all the skin." Russet potatoes are often baked directly on the oven racks, but Yukon Golds don't have a hearty enough skin for this. Feb 3, 2014 - Baked Yukon Gold potatoes aren't the same as the traditional baked russet potato or sweet potato. Yukon Gold potatoes – so named for the yellowish color of their flesh – are known as an "all-purpose potato" because you can do just about anything with them. How to make baked french fries. These are so delicious and easy to make they've become a big staple in my diet. Yukon Gold potatoes are hands down my favorite variety of potato to use to make French fries of any variety. Rinse the potatoes under cold water. I have this one, by Breville, which also doubles as the oven I use most often to cook for my family. That's mostly due to their size, thin skin and lower starch content. You can see the process in action in the video that accompanies this post. Russet potatoes crisp up well but I find them to be somewhat dry and lifeless in comparison to the mighty Yukon Gold. Stewart took Yukon gold and Idaho potatoes and roasted them slowly for about 90 minutes in an oven set to 325 degrees. 1% Sodium 14 mg milligrams. It's definitely our family comfort go-to food. Baked Shepherd's Casserole. Calories from Fat 1.6. Stove:Put the potatoes, water to cover and 1 tablespoon salt in a large saucepan. You can even use a mixture of white-skinned and red-skinned potatoes. (People use the terms interchangeably, but traditionally au gratin potatoes are the cheesy ones. High heat helps brown and crisp baked potatoes, so cook them at 425 degrees Fahrenheit on a lightly greased baking tray with some space between them. Their thick skin crisps nicely in the oven. Powered by WordPress, Have something you want to talk about? When the potatoes are tender, remove from the oven and serve. They're perfectly suited to roasting but on the small side for serving as a classic baked potato. Cook the potatoes until tender. 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