Tofu patty with ginger, scallions, and black bean paste topped with tomatoes, sprouts, cucumber, and a sweet chili mayo on a wheat bun. We created a restaurant that expresses our faith and values in extending genuine hospitality to all and food sure to please all tastes. Explore menu, see photos and read 10 reviews: "Wonderful staff, excellent food as always!" Tofu Burger. Ginger can work with third party vendors to provide additional services such as specialty cakes and party rentals. From boxed-lunches to full service, our goal is to provide creative meals and flexible service. The Menu for Villa Nova Restaurant with category Italian from Anchorage, 5121 Arctic Blvd # I Anchorage, AK 99503-7051 can be viewed here or added. Ginger is located in historic downtown Anchorage, Alaska. alaskan baked sea scallops “mac & … RESTAURANT . this restaurant has a fully-stocked bar to complement your meal. 4.5 . Open since March of 2007, we specialize in Pacific Rim cuisine and classic Asian specialties. Great teriyaki chicken, not too much sauce. The business is located in 425 W 5th Ave, Anchorage, AK 99501, USA. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Buy a gift card to any restaurant in Anchorage, AK. Warm ambiance. I ordered the jjajangmyun noodles and those are really good. Ratings & Reviews. 5 tips and reviews Emily Mehlman: Everything was delicious, but what stood out to me was the oysters with pepper vodka ginger infused sorbet. Pomegranate Ginger Ale. SANGRIA. Ginger's Asian influenced interior hides among seasonally shuttered tourist shops beneath the shadow of the 5th Avenue Mall in downtown Anchorage. The goat cheese was a little too sour, so I ended up scrapping part of it off. ", "Huge selection of micro beers and some great food as well. With one of the largest networks of restaurant options in Anchorage for American delivery, choose from 52 American stores restaurants near you! Vietnamese Chicken Sandwich. Silk has a nice interior design and clean restrooms. All rights reserved. grilled new york striploin served with abacon & bleu cheese compound butter, crispy fried Yukon potatoes, sautéed peppers and charred kale, filet mignon | 436 oz. Küche aus dem Pazifikraum Tolles Essen. I had the Farmers Market Omelet. These elements are how many of our guests would describe Ginger. Their fried rice is sooo yummy", "They do have WiFi on request. Reviews of vegan-friendly restaurant Ginger in Anchorage, Alaska, USA 'Nice staff, all friendly and happy to help. Explore menu, see photos and read 13 reviews: "93 Birthday" Download Foursquare for your smart phone and start exploring the world around you! Excellent service. Because every event is unique, we will work with you to customize a menu that … The perfect last minute gift. alaskan tofu and quinoa salad | 13 red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper & cashews Large Plates. Tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame asian vegetables, peanuts, bean sprouts and fresh cilantro. PACIFIC RIM CUISINE
Great food. sesame-ginger caesar | 9 baby romaine with fried wontons, house-made caesar dressing, sweet soy and parmesan crisp. The lunch menu, found online , intrigued us. 92% Positive Reviews. 100% satisfaction guaranteed. 425 W 5th Avenue, Anchorage, AK 99501. 425 W. 5th Avenue  |  Anchorage, AK 99501  |  907.929.3680            GOOGLE MAP », © 2021 Ginger. I needed soy sauce to finish' So würden viele unserer Gäste das Ginger beschreiben. Order online and read reviews from Ginger at 425 W. 5th Ave. in Anchorage 99501 from trusted Anchorage restaurant reviewers. Foursquare © 2021  Lovingly made in NYC, CHI, SEA & LA, "LOVE the sesame chicken. teriyaki chicken, teriyaki steak, spicy chicken, grilled tofu. Plus use our free tools to find new customers. teriyaki chicken, teriyaki steak, spicy chicken, grilled tofu, Smoky Hawaiian-style Pork On A Toasted Roll, Finished With House-made Coleslaw, Alaskan Crab, Furikake-parmesan Bread Crumbs & Toasted Pita, Fresh Fried Potatoes Tossed In House Seasoning, Steamed Soy Bean Pods, Thai Chili-ginger Sauce And Hawaiian Sea Salt, Marinated Beef, Blue Corn Tortilla Chips, Roasted Corn And Black Bean Salsa Served With Sriracha Queso, And Fresh Cilantro, Hoisin-seasoned Ground Chicken, Chinese Coleslaw In Warm Tortillas With A Sriracha Lime Sour Cream, Marinated Ahi Tuna, Wasabi-sesame Slaw & Micro Onion, With Sautéed Bacon And Roasted Jalapeño, Garnished With Cherry Tomato, Sautéed Chicken With Julienne Vegetables, Tossed In A Spicy Teriyaki Sauce, Fresh Fried Potatoes Tossed In Special Seasoning Served With Wasabi Mayo, Marinated Big Eye Ahi With Fresh Avocado Salad, Wasabi Tobiko, Sweet Soy Drizzle And Wonton Crisps, Sweet Chili Glaze, Toasted Sesame Seeds And Blue Cheese Dipping Sauce, Sriracha Spiced Ground Pork And Sesame Marinated Asian Vegetables With Sweet Chili Dipping Sauce, Served With A Spicy Peanut Sauce, Fresh Cilantro And Sake Pickled Onions, Pepper Crusted Grilled Flat Iron With Sautéed Shiitake Mushrooms, Danish Blue Cheese, Baby Greens And Balsamic Reduction, Fresh Shucked Alaskan Oyster Served In A Shot Glass With A Spicy-sake Tomato Water, Fresh Vegetable Hand Rolls With Marinated Vermicelli Noodles And A Cilantro Mint Sauce, Wasabi Vinaigrette, Dressed Mixed Greens, Heirloom Carrots And Fresh Lime, Seared Blackened Ahi With Grilled Pineapple Relish, Wasabi Mayo And Sweet Soy, Stir-fried Ground Chicken, Peanuts And Vegetables With Bibb Lettuce And Coconut-curry Sau Ce, Mesclun Greens, Cucumbers, Sprouts, Tomatoes, Wasabi And Lemon Vinaigrette, Butter Leaf Hearts Tossed In A Creamy Sweet Chili Cilantro Dressing With Fresh Strawberries, Shaved Red Onions And Candied Pecans, Red And White Quinoa, Pickled Red Cabbage, Sprouts, Edamame, Heirloom Carrots, Red Pepper And Cashews, Baby Spinach, Red Peppers, Heirloom Carrots, Julienne Red Onion, Mandarin Oranges, Candied Pecans And A Wonton Goat Cheese Ball, Baby Artisan Romaine With Fried Wontons, House-made Caesar Dressing, Sweet Soy And A Sesame Parmesan Crisp, With Deviled Alaskan Crab And Curried Eggplant, Teriyaki Vegetable Soba Noodles With A Sake Gastrique And Finished With Sweet Soy, Seared Diver Scallops Atop A Basil-pine Nut Crusted Three-cheese Pasta, Tomato Brunoise And Finished With Truffle Oil And Fresh Basil, Grilled Fresh Hawaiian "A" Grade Ahi With Steamdot Coffee Crust, Sonsie Beans, Sweet Coconut-cashew Rice And House Made Citrus Ponzu, 10 Oz Grilled New York Strip With Hoisin-sriracha Bbq And Pommes Frites, Seared Local Tofu With Mushrooms, Onions, Baby Bok Choy And Zucchini In A Yellow Coconut Curry Sauce Served With Jasmine Rice And Sesame Asian Vegetables, Sake Glazed Vegetable Soba Noodles, Broccolini, Mushrooms, Mango-teriyaki Sauce And Sesame Seeds, Curried Potato Salad, Kim Chi Coleslaw With Honey Infused Watermelon And Fresh Cilantro, 14 Oz Ribeye Served With Roasted Garlic And Wasabi Mashed Potatoes, Spinach, Asparagus And Oyster Mushrooms With Miso Blue Cheese Butter And Potato Crisps, 8 Oz Grilled Filet With Cilantro Chimichurri, Cumin Roasted Fingerling Potatoes, Roasted Red Peppers And Onions, Tender Beef Tips With Crimini Mushrooms, Sweet Onions And Topped With Jasmine Rice, Sesame Asian Vegetables, Peanuts, Bean Sprouts, And Fresh Cilantro, Tangy Lemongrass Shrimp Broth, Large Prawns, Green Onions, Bok Choy, Fresh Cilantro And Crimini Mushrooms, Sweet And Spicy Chicken, Pork And Shrimp Sautéed With Mixed Peppers And Jalapeños Over Crispy Vermicelli And Rice Noodles, Hand-made Vegetable Rolls With Vermicelli Noodles Served With A Cilantro Mint Sauce, Spicy Peanut Sauce, Fresh Cilantro And Sake Pickled Onions, Marinated Ahi With Avocado Salad, Wasabi Tobiko, Wonton Crisp, Stir-fried Ground Chicken, Peanut, And Vegetables With Fresh Crisp Lettuce And Coconut-curry Sauce, Butter Leaf Lettuce, Fresh Strawberries, Creamy Sweet Chili Cilantro Dressing, Candied Pecans And Shaved Red Onion, Baby Artisan Romaine With Fried Wontons, A House- Made Caesar Dressing, Sweet Soy And A Sesame Parmesan Crisp, 2 Sausage Patties, Fried Eggs, Gravy, Cheese, Sriracha And Your Choice Of Biscuits, English Muffin Or Sourdough Toast, Mu Shu Tacos With Ground Seasoned Chicken, Egg, Fresh Cilantro And Sriracha Lime Sour Cream, Cinnamon Chip French Toast, Dusted With Candied Pecans And Powdered Sugar, Onions, Mushrooms, Tomatoes, Spinach And Goat Cheese, Classic Eggs Benedict With Shrimp, Sausage And Hollandaise On English Muffins, Fennel-coriander Waffles With Honey-sriracha Glazed Chicken, Bacon, Reindeer Sausage, Ham And Cheddar Jack Cheese, Roasted Corn And Black Beans With Cheddar Jack Cheese And A Smoky Tomato Cilantro Sauce, Grilled Steak With Pickled Onions, Butter Leaf Lettuce, Tomato And A Roasted Coriander Red Pepper Coulis Served On A Hoagie Roll, Sriracha-cashew Cream, Smashed Avocado, Butter Lettuce, Tomato, Red Onion And Micro Sprouts, Togarashi-candied Bacon Cheeseburger With Avocado, Butter Leaf Lettuce, Tomato And Red Onion, Grilled Chicken With Sweet Chili Aioli, Kim Chi And Bean Sprouts Served On A Hoagie Roll, Spicy And Sweet Chicken, Pork And Shrimp Sautéed With Mixed Peppers And Jalapeños Over Crispy Vermicelli And Rice Noodles, Tender Beef Tips With Crimini Mushrooms, Sweet Onions And Topped With Jasmine Rice, Sesame Asian Vegetables, Peanuts, Bean Sprouts And Fresh Cilantro, Seared Diver Scallops Atop A Basil-pine Nut Crusted Three-cheese Pasta, Fresh Tomatoes And Finished With Truffle Oil And Fresh Basil. It was packed full of veggies & goat cheese. Great food. Thai Shrimp Noodle Soup. udon noodles and sautéed vegetables dressed with a creamy Thai spice peanut sauce topped with your choice of protein from below. Marinated chicken breast seared and served on a baguette with cucumber kimchi, fresh cilantro, and a … For Asian-inspired fare at its best, Ginger serves a unique blend of flavors to those visiting the Anchorage district of Anchorage. I was there two weeks ago with a group of friends from my high school. $11.00. It was so easy to order vegan. Ausgezeichneter Service. Peanut Noodles. Disclaimer: Always check with the business for pricing and availability of menu items. I chose the mango teriyaki, which had a lot of noodles and tofu. We take classics and new cuisine of the Pacific Rim and put a modern twist on the flavors. ", Created by Sarah D.V.M.198 items • 3 followers. Ginger is one of the rare restaurants that serve both healthy and gluten-free menu options. 737 West 5th Avenue Anchorage Alaska 907-222-3232. For split plates add $4; Parties of 6 or more are subject to an 18% gratuity, For Split Plates Add $4; Parties Of 6 Or More Are Subject To An 18% Gratuity Charge, For Split Plates Add $4; Parties Of 6 Or More Are Subject To An 18% Gratuity. udon noodles and vegetables sautéed with a hoisin- mango sauce topped with your choice of protein from below. A great place for a pre-show bite. Our meals are hand-crafted from fresh ingredients by a devoted crew of local restaurant veterans. Menu. ... Ginger. Kalua Pork Sliders On Hawaiian Sweet Roll, Alaskan Baked Sea Scallops "Mac & Cheese". Tangy lemongrass shrimp broth, large prawns, green onions, bok choy, fresh cilantro and crimini mushrooms. 737 W. 5th Avenue Suite 110 Anchorage, Alaska 907 274 2739. $11.00. We created a restaurant that expresses our faith and values in extending genuine hospitality to all and food sure to please all tastes. Ginger Downtown Menu - View the Menu for Ginger Anchorage on Zomato for Delivery, Dine-out or Takeaway, Ginger menu and prices. Panang Beef Curry. It was wonderful to be out with friends and enjoying a great meal again. *spicy tuna tower | 14marinated ahi with avocado salad, wasabi tobiko, wonton crisp, spring rolls | 9hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce, sweet & spicy crispy pork eggrolls | 10sriracha spiced ground pork and sesame marinated asian vegetables with sweet chili dipping sauce, chicken & lettuce hand wraps | 12stir-fried ground chicken, peanut, and vegetables with fresh crisp lettuce and coconut-curry sauce, grilled steak bites | 15grilled new york strip with sautéed shiitake mushrooms, caramelized onions, baby greens and balsamic reduction, (add chicken, shrimp or tofu $6, steak $8), house salad | 8mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette, strawberry chili | 9butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red onion, sesame-ginger caesar | 8baby artisan romaine with fried wontons, a house-made caesar dressing, sweet soy and a sesame parmesan crisp, alaskan tofu and quinoa | 13red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews, banana and lemongrass soupwith deviled crab and curried eggplantcup 5 / bowl 8, hot mess | 142 sausage patties, fried eggs, gravy,cheese,sriracha and your choice of biscuits,english muffin or sourdough toast, eggs any style | 132 eggs any way, bacon and choice of sourdough toast, english muffin or a biscuit, eggs benedict | 14crisp English muffins, seared  Canadian bacon, poached eggs and  hollandaise, breakfast tacos | 13mu shu tacos with ground seasoned chicken, egg, shaved nappa cabbage, fresh cilantro and sriracha lime sour cream, brown sugar-molasses pancakes | 15fluffy molasses and brown sugar pancakes with whipped butter and candied pecans, with your choice of bacon, ham or reindeer sausage links, stuffed french toast | 13large cut sourdough, stuffed with  blueberry laced cream cheese and topped with blueberry chutney, (served with choice of frites, soup, or salad), breakfast BLT | 15duck fat fried eggs, bacon, lettuce and tomatoes, with smoked paprika aioli served on toasted sourdough bread   ( add avocado $2 ), classic cheeseburger | 146 oz burger with cheddar cheese, sliced tomatoes, red onion and crisp romaine on a pretzel bun with house-made secret sauce, seared tofu sandwich | 14seared marinated Alaskan tofu, sliced cucumber, tomato, spring greens and alfalfa sprouts served with sweet chili aioli on a brioche bun, fried chicken sandwich | 15buttermilk fried chicken breast, honey mustard aioli, lettuce, tomato, red onion served on a toasted brioche bun, vegan curry | 14seared local tofu with mushrooms, onions, baby bok choy and zucchini in a yellow coconut curry sauce served with jasmine rice and sesame asian vegetables, panang beef curry | 15tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame asian vegetables, peanuts, bean sprouts and fresh cilantro, mee krob | 16spicy and sweet chicken, pork and shrimp sautéed with mixed peppers and jalapeños over crispy vermicelli and rice noodles, baked sea scallops “mac & cheese” | 21seared diver scallops atop a basil-pine nut crusted three-cheese pasta, fresh tomatoes and finished with truffle oil and fresh basil, For split plates add $4Parties of 6 or more are subject to an 18% gratuity, Blueberry and Cream Cheese Eggrolls | 10Coconut crème anglaise, dragon fruit dust, Green Tea Crème Brûlée | 11Fresh strawberry, house made whipped cream, Ginger Pear Cheesecake | 13Five spice infused ginger and pear cheesecake with a Jim Beam Caramel sauce, topped with a pecan florintine, Flourless chocolate cake | 13Topped with a raspberry cardamom coulis and whipped cream, Macarons by Sweet Caribou | 8ask server for flavors (1 of each flavor, no substitutions). 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